Indian Raspberry-Rose Falooda | VegNews

Indian Raspberry-Rose Falooda | VegNews

vegnews.com

Fresh raspberries, delicate rosewater, and plant-based ice cream are the keys to an easy-to-make sundae.

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Ingredients

  • ¼ cup chia seeds
  • ⅔ cups sweetened
  • almond or rice milk
  • , chilled
  • ¼ cup
  • coconut sugar
  • 8 scoops
  • vegan vanilla ice cream
  • 3 cups raspberries
  • 4 teaspoons
  • rosewater
  • Mint leaves, for garnish

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