Indian Raspberry-Rose Falooda | VegNews
Fresh raspberries, delicate rosewater, and plant-based ice cream are the keys to an easy-to-make sundae.
Ingredients
- ¼ cup chia seeds
- ⅔ cups sweetened
- almond or rice milk
- , chilled
- ¼ cup
- coconut sugar
- 8 scoops
- vegan vanilla ice cream
- 3 cups raspberries
- 4 teaspoons
- rosewater
- Mint leaves, for garnish
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