Spicy Butternut Squash Soup | Just The Right Spice!

Ingredients

• 2 tablespoons Watkins grapeseed oil
• 1 large onion, diced
• 1 butternut squash, peeled & cubed
• 3 large carrots, peeled and sliced thin
• 2-3 cloves garlic, crushed
• 6 cups water, or more as needed
• 4-5 teaspoons Watkins chicken soup base
• 1/2 teaspoon Watkins cumin
• 2-3 teaspoons Watkins chili powder
• 2 teaspoons Watkins parsley
• 1/2 teaspoon Watkins black pepper, or to taste