Creamy Butternut Squash Soup with a Touch of Spice -…

Ingredients

• 1 medium butternut squash (about 2 lbs / 900 g), peeled and cubed
• 1 tablespoon olive oil (15 ml)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin (5 g)
• ½ teaspoon ground nutmeg (2 g)
• 4 cups vegetable broth (950 ml)
• Salt and pepper, to taste
• ½ cup coconut cream (120 ml)
• ¼ cup pumpkin seeds (35 g), toasted
• Fresh herbs (like cilantro or chives), for garnish