Spicy Butternut Squash Soup Recipe - Awesome Cuisine
This creamy butternut squash soup has a spicy twist. Ready in under 30 minutes, it's the perfect comfort food for cold days. Simple ingredients, big flavor.
Ingredients
- 350 to 400 gms Butternut Squash (peeled, chopped)
- 1 Onion (small, chopped)
- 1/2 tsp Garlic Paste
- 1 Red Chillies (finely chopped)
- 1/2 tsp Cumin Powder
- 2 cups Vegetable Stock
- 1 Bay Leaf (small)
- 2 tbsp Sour Cream
- Salt as per taste
- Black Pepper Powder as per taste
- Coriander Leaves (handful, chopped)
- 1 to 2 tsp Sunflower Oil
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