Asparagus Salad
Enjoy a fresh asparagus vinaigrette salad, a perfect spring dish using freshly harvested asparagus. Discover easy ways to prepare this seasonal favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Steamer basket
- Pot
- Stove
- Freezer
- Refrigerator
- Plate
- Serving platter
- Measuring cup
Ingredients
- 2 pounds fresh asparagus, rinsed and trimmed
- 3 or 4 large handfuls fresh baby spinach
- handful fresh Italian parsley
- salt
- freshly ground black pepper
- 1 cup Mustard Vinaigrette, divided (recipe below)
- 1 hard-boiled egg, finely chopped
- 1 cup herb-flavored croutons (whole, if small, otherwise partially crushed)
- shavings of fresh Parmesan cheese (optional)
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