Chocolate and almond torte | Sainsbury's Magazine
Chocolate and almond torte
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 225g unsalted butter, plus extra for greasing
- 350g blanched almonds
- 275g caster sugar
- 225g dark chocolate (70% cocoa solids)
- 6 medium eggs
- a dusting of icing sugar, to serve
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