Apricot Goat Cheese Tart with Almond Cookie Crust | culture: the word on cheese
We especially like how the tanginess of goat cheese blends with its sweeter, nuttier counterparts.
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Ingredients
- ⅔ cup toasted sliced almonds
- 1 cup all-purpose flour
- ½ cup sugar
- ½ teaspoon salt
- 1 stick (8 tablespoons cold unsalted butter,)
- cut into small cubes
- 1 large egg
- ¼ teaspoon almond extract
- 2 cups dried apricots
- 1 cup water
- 10 ounces fresh goat cheese (chèvre, room temperature)
- 8 ounces Neufchâtel-style cream cheese (room temperature)
- ¾ cup sugar
- 2 large eggs
- ¼ cup heavy cream
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