3-Layer Mexican Dip | Savor Recipes

Ingredients

• 1 15.5-oz. can black beans, rinsed and drained
• 1/4 teaspoon salt
• 2 cloves garlic, minced
• 3 teaspoons lime juice
• 1 tablespoon plus 1 cup plain Greek yogurt
• 2 medium avocados, halved, seeded and peeled
• 1/2 teaspoon ground cumin
• 2 teaspoons cilantro, chopped
• 1 teaspoon jalapeño, finely chopped
• salt to taste
• 1 to 1 1/2 cups homemade or store-bought salsa