5 Layer Mexican Dip | Appetizer Recipes

Ingredients

• 1 can (15-1/2 oz.) refried black beans
• 1 Tbsp. Chipotle chili powder
• 1/2 tsp. ground cumin
• 1 cup Sour Cream (or plain greek yogurt)
• 1 c. Cheddar Cheese or Mexican Cheese Blend, shredded
• 3 scallions, sliced thinly
• 1/3 c. sliced black olives
• 1 Fresh tomato, Diced