Fry Up These Whole Grain Millet "Arancini" Croquettes

Fry Up These Whole Grain Millet "Arancini" Croquettes

www.foodrepublic.com

You know you're supposed to be ditching refined flour and embracing whole grains, so why not make it easy on yourself and follow along with Ann Taylor Pittman, the James Beard Award–winning...

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Ingredients

  • 2 cups water
  • 2/3 cups uncooked millet
  • 1 tablespoon butter
  • 3 garlic cloves
  • 5 ounces fresh baby spinach
  • 2 ounces part-skin mozzarella cheese
  • 1 ounce Parmigiano-Reggiano cheese
  • 5/8 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 large egg whites
  • 1 large egg
  • 1 cup whole-wheat panko (Japanese bread crumbs)
  • 3 tablespoons canola oil

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