Manhattan Millet Cakes | The Whole Grains Council

Ingredients

• 1 cup uncooked millet
• 10 chopped sun-dried tomatoes
• 1 clove garlic, minced
• ⅓ cup pitted green olives, chopped
• ¼ cup raw sunflower seeds
• ¼ cup packed grated Pecorino-Romano or Parmigiano-Reggiano cheese (or plant-based cheese)
• 1 tablespoon capers, rinsed, drained, and minced
• 2 teaspoons dried oregano
• 1 tablespoon extra virgin olive oil