Healthy White Bean Chili | Vegan Slow Cooker Recipe

Ingredients

• 4 cans no salt added cannellini beans (15.5 oz each), drained and rinsed
• 1 cup fresh or frozen whole kernel corn
• 2 cups diced yellow onion
• 3/4 cup diced celery
• 1 medium green bell pepper, trimmed, seeded and diced
• 3 large garlic cloves, finely minced
• 1 Tbsp olive oil
• 1 (4 oz) can diced green chiles
• 1 Tbsp ground cumin
• 2 tsp dried oregano
• 1/2 tsp chili powder
• 1/2 tsp freshly ground black pepper
• 1/2 tsp crushed red pepper flakes, optional
• 2 cups unsalted vegetable broth
• 1 cup water
• 1 cup unsweetened almond milk
• 2 Tbsp fresh lime juice