Pasta e Fagioli

Name: Pasta e Fagioli
Ingredients: 1 tablespoon olive or vegetable oil; 1 onion, peeled and chopped; 2 celery stalks, chopped; 2 carrots, scrubbed and diced; 3 garlic cloves, peeled and finely chopped (or 3/4 teaspoon garlic powder); 1 teaspoon dried thyme or rosemary (or a combination); 1/2 teaspoon crushed red pepper (if you like spicy); 1 bay leaf; 2 (15-ounce) cans white beans(such as navy, cannellini, or GreatNorthern), drained and rinsed; 1 (15-ounce) can diced tomatoes, including the liquid; 6 to 8 cups low-sodium chicken broth; 1 cup orzo (rice-shaped pasta), ditalini, or another small pasta shape; 1 bunch kale, stems removed and leaves chopped; 1 or 2 lemons, scrubbed and quartered; Freshly grated Parmesan cheese

masnaped.org

Hearty Italian pasta and bean soup perfect for winter potlucks or comforting friends. Easily customizable with various beans and pasta shapes.

View full recipe on masnaped.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.

Share this recipe:

Cooking tools:

Blender
Potato masher
Pot
Stove
Measuring cup
Wooden spoon
Chef's knife
Cutting board

Ingredients

1 tablespoon olive or vegetable oil
1 onion, peeled and chopped
2 celery stalks, chopped
2 carrots, scrubbed and diced
3 garlic cloves, peeled and finely chopped (or 3/4 teaspoon garlic powder)
1 teaspoon dried thyme or rosemary (or a combination)
1/2 teaspoon crushed red pepper (if you like spicy)
1 bay leaf
2 (15-ounce) cans white beans(such as navy, cannellini, or GreatNorthern), drained and rinsed
1 (15-ounce) can diced tomatoes, including the liquid
6 to 8 cups low-sodium chicken broth
1 cup orzo (rice-shaped pasta), ditalini, or another small pasta shape
1 bunch kale, stems removed and leaves chopped
1 or 2 lemons, scrubbed and quartered
Freshly grated Parmesan cheese