Pasta e Fagioli | Recipe Cart

Name: Pasta e Fagioli | Recipe Cart
Total time: 25 min
Ingredients: 2 tablespoons olive oil; 2 carrots (peeled and sliced); 2 celery sticks (thinly sliced); 10 garlic cloves (minced ); 1 big russet potato (peeled and cut into small cubes); 1 cup tomato sauce (marinara sauce); 1 can cannellini beans (rinsed and drained); 1 cup ditalini pasta; 1 teaspoon dried parsley (or 1 tablespoon fresh parsley); ½ teaspoon crushed red pepper (optional); 4 cups vegetable broth (low sodium); 2 cups baby spinach or baby kale (rough chopped (optional))

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Italian pasta and bean soup loaded with garlic, carrots, and creamy potato and perfectly cooked pasta

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