Pasta e Fagioli

Name: Pasta e Fagioli
Total time: 35 min
Ingredients: 2 oz Cheese, parmesan, grated (rind reserved, if possible); 1 Onions, medium, chopped; 1/2 lb Carrots, chopped; 2 ribs Celery, chopped; 4 oz Pasta, ditalini (sub orzo or any small pasta shape); 1 can Beans, cannellini or butter (14 oz / 397 g), drained and rinsed; 1 Tbsp Oil, olive; 8 oz Vegan sausage, loose (sub chopped button mushrooms); 1 tsp Italian seasoning; 1/2 tsp Salt; 1 can Tomatoes, crushed (15 oz / 397 g); 3 cups Stock, any type; 2 sprigs Thyme, fresh; 1 Cheese, parmesan rind, (opt); 4 oz Baby spinach; 1 tsp Lemon juice; 1 tsp Hot sauce of choice (opt)

mealplans.cooksmarts.com

The combination of textures and flavors in this "pasta and bean" soup make it easy to see why this is an Italian classic. We featured this soup in 2017 and it g

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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