Plant-Based Moroccan Stew

Ingredients

• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground turmeric
• ⅛ teaspoon curry powder
• G.O.A.T Curry
• Pili Pili Sauce
• 1 tablespoon butter
• 1 medium sweet onion, chopped
• 2 cups finely shredded kale
• 4 (14.5 ounce) cans organic vegetable broth
• 1 (15 ounce) can garbanzo beans, drained
• 1 (14.5 ounce) can diced tomatoes, undrained
• 3 large potatoes, peeled and diced
• 2 medium sweet potatoes, peeled and diced
• 4 large carrots, chopped
• 1 cup dried lentils, rinsed
• ½ cup chopped dried apricots
• 1 tablespoon honey
• 1 teaspoon ground black pepper, to taste
• 1 tablespoon cornstarch (Optional)
• 1 tablespoon water (Optional)