Crispy Cod Tail Tacos with Avocado Crema
Discover how to make the most delicious cod tail tacos! Perfectly crispy and paired with a creamy avocado sauce, this recipe brings coastal flavors home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Skillet
- Tongs
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Plastic wrap
- Airtight container
Ingredients
- 1 pound cod tails, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt
- pepper
- 1 cup buttermilk
- Vegetable oil for frying
- 1 ripe avocado, pitted and peeled
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 8 small corn tortillas
- Fresh cilantro, chopped for garnish
- Diced tomatoes, optional
- Shredded cabbage, optional
- Lime wedges for serving
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