Crispy Fish Tacos with Avocado
Crispy Fish Tacos with Avocado | Quick & Easy Seafood Dinner. Perfect for family meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Nonstick skillet
- Grill
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Stove
- Plate
Ingredients
- 1/2 tsp mexican chilli powder (optional)
- 500g skinless white fish fillets
- 1 medium ripe avocado, thinly sliced
- 1/4 red cabbage, finely shredded
- 1/2 cup coriander leaves
- 1/3 cup light sour cream
- 1/2 cup polenta
- 2 tbs lime juice
- 2 lime, wedges (to serve)
- 12 mini tortillas
- 1 tbs olive oil
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