Crispy fish tacos with tangy slaw and avocado slices: the perfect recipe
Crispy cod or halibut tacos with tangy slaw and avocado slices: perfect for a flavorful fiesta! Easy to make in 30 minutes. Perfect for gatherings or a quick meal.
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Ingredients
- Fish (Cod or Halibut preferred): 400g
- Whole-wheat flour: 80g (for dredging)
- Panko breadcrumbs: 100g (for that irresistible crunch)
- Eggs: 2 (for the batter)
- Cabbage slaw mix: 200g
- Greek yogurt: 150g (the tangy base for your slaw dressing)
- Lime: 2 (zest and juice for dressing and zest)
- Avocados: 2 (sliced thinly for that creamy touch)
- Cilantro: a bunch (freshly chopped for garnish)
- Corn tortillas: 8 (for authenticity and fewer calories)
- Olive oil: for frying
- Spices (cumin, paprika, salt, pepper): to taste
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