Crispy fish tacos with tangy slaw and avocado slices: the perfect recipe

Crispy fish tacos with tangy slaw and avocado slices: the perfect recipe

winedharma.com

Crispy cod or halibut tacos with tangy slaw and avocado slices: perfect for a flavorful fiesta! Easy to make in 30 minutes. Perfect for gatherings or a quick meal.

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Ingredients

  • Fish (Cod or Halibut preferred): 400g
  • Whole-wheat flour: 80g (for dredging)
  • Panko breadcrumbs: 100g (for that irresistible crunch)
  • Eggs: 2 (for the batter)
  • Cabbage slaw mix: 200g
  • Greek yogurt: 150g (the tangy base for your slaw dressing)
  • Lime: 2 (zest and juice for dressing and zest)
  • Avocados: 2 (sliced thinly for that creamy touch)
  • Cilantro: a bunch (freshly chopped for garnish)
  • Corn tortillas: 8 (for authenticity and fewer calories)
  • Olive oil: for frying
  • Spices (cumin, paprika, salt, pepper): to taste

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