Spiced pork kebabs with autumn fruits relish - Porc Blasus

Ingredients

• 450g pork leg or shoulder steaks, cubed
• 2 tbsp olive oil
• 1 tbsp harissa paste
• 4-6 mini mixed coloured peppers, de-seeded and cut into chunks
• 1 small courgette, cut into wedges
• wooden skewers, soaked in water for half an hour
• 1 tsp oil
• 1 red onion, peeled and finely sliced
• 1 pear, peeled, cored and sliced
• 2 tbsp red cherry jam or similar red jam
• 30ml (2 tbsp) water
• 150g blackberries, fresh or frozen
• a pinch of chilli powder
• a handful of redcurrants (optional)