Homemade Crunchy Butterfinger Balls with Chocolate Coating
Sweet peanut butter treats loaded with crushed Butterfinger and graham crackers, then dipped in rich chocolate for an irresistible bite-sized dessert.
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Cooking tools:
- Sifter
- Rolling pin
- Zip-top bag
- Mixing bowl
- Spoon
- Measuring spoon
- Baking sheet
- Parchment paper
- Refrigerator
- Microwave
- Fork
- Airtight container
Ingredients
- 1 cup creamy peanut butter
- 1 cup crushed Butterfinger candy bars (about 4-5 bars)
- 1 ½ cups crushed graham crackers
- ½ cup powdered sugar
- 2 cups chocolate chips (milk or semi-sweet)
- 2 tablespoons vegetable oil (for melting chocolate)
- Sea salt (for garnish, optional)
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