Cartograph Wines - Recipes - Blackened Tuna Steaks with Mango Salsa

Ingredients

• 7 tbsps olive oil
• 4 tbsps lime juice
• 2 garlic cloves, minced
• 4 tuna steaks, 6 oz each
• 1 fresh mango, chopped
• 1/4 cup red bell pepper, chopped
• 1/2 spanish onion, finely chopped
• 1 green onion, chopped
• 2 tbsps fresh cilantro, chopped
• 1 jalapeño pepper, minced
• 1 tsp thyme, dried
• 2 tbsps paprika
• 1 tbsp cayenne pepper
• 1 tbsp onion powder
• 1 tsp basil, dried
• 1 tsp oregano, dried
• 1 tbsp garlic powder
• salt & pepper