Quinoa Tabbouleh With Spinach Falafel | SheerLuxe

Ingredients

• 300g of dried chickpeas, soaked in cold water overnight
• Salt & freshly ground black pepper
• Hummus, to serve
• 170g of quinoa
• 500ml of vegetable stock
• 1 small red onion
• 100g of baby plum tomatoes
• 1 red pepper
• 1 handful of flat-leaf parsley
• Freshly squeezed juice of 1 lime
• 75g of spinach
• 7 tbsp of olive oil
• 125g of gram flour (chickpea flour)
• ½ tsp of chopped red chilli