Quinoa Tabbouleh Recipe: How to Make It

Name: Quinoa Tabbouleh Recipe: How to Make It
Ingredients: 2 cups water; 1 teaspoon sea salt, divided; 1 cup quinoa, rinsed; 3 cups chopped fresh parsley; 1 cup chopped English cucumber; 3 plum tomatoes, chopped; 8 green onions, chopped; 1/4 cup chopped fresh mint; 1/4 cup lemon juice; 1/4 cup extra virgin olive oil; 3/4 teaspoon coarsely ground pepper

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This refreshing quinoa tabbouleh salad swaps in protein-rich quinoa for bulgur. Enjoy this gluten-free vegan recipe as a light meal or a summery side dish.

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Ingredients

2 cups water
1 teaspoon sea salt, divided
1 cup quinoa, rinsed
3 cups chopped fresh parsley
1 cup chopped English cucumber
3 plum tomatoes, chopped
8 green onions, chopped
1/4 cup chopped fresh mint
1/4 cup lemon juice
1/4 cup extra virgin olive oil
3/4 teaspoon coarsely ground pepper

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