Roasted Asparagus and Tomato Medley with Herbs and Balsamic Glaze | Flirt Recipes

Ingredients

• For the Vegetables:
• 1 1/2 pounds fresh asparagus, trimmed
• 1 pint cherry tomatoes, halved
• 3 tablespoons extra virgin olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• For the Seasoning:
• 3 cloves garlic, minced
• 1 teaspoon dried Italian herbs
• 1/2 teaspoon red pepper flakes
• For the Balsamic Glaze:
• 3 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• For the Fresh Herbs:
• 2 tablespoons fresh basil, chopped
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh parsley, chopped
• For the Finishing Touches:
• 2 tablespoons pine nuts, toasted
• 1/4 cup crumbled feta cheese (optional)
• Lemon zest from 1 lemon
• For Special Equipment:
• Large rimmed baking sheet
• Parchment paper
• Small saucepan