Salad with jellied tongue
Salad with jellied tongue Products for 4 portions Ingredients: 260 g Tandem tongue in spices 4 boiled potatoes 3-4 tbsp.
Keywords
- Tandem
- haslet-derived products
- tongue
- jellied t
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Serving platter
Ingredients
- 260 g Tandem tongue in spices
- 4 boiled potatoes
- 3-4 tbsp. olive oil
- 250 g sour cream
- 2 tsp. mustard
- 1 head of shallots
- 100 g horseradish paste
- Salt to taste
- Pepper to taste
- 1 onion
- 100 ml water
- 50 ml pomegranate vinegar
- 2 tbsp. sugar
- 2 tsp. salt
- Arugula
- Fresh dill
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