Tongue Salad from The Settlement Cook Book by Lizzie Black Kander
Cut tops of sound round tomatoes, but do not peel. Scoop out the juice and pulp and set aside to keep cool. Add some of the firm pulp to tongue and celery and mix with some of the Mayonnaise, thinn...
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Cooking tools:
- Paring knife
- Spoon
- Mixing bowl
- Refrigerator
- Plate
Ingredients
- Fresh tomatoes
- 1 cup cold, boiled, pickled tongue
- 2 cups celery, diced
- ½ cup Mayonnaise
- Lettuce leaves
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