Potato dumplings with chocolate or macarons, Recipe | Grappa.com
Potato dumplings with chocolate or macarons, Recipe from Grappa in the Kitchen
Ingredients
- 1 kg potatoes
- About 400 g white flour
- 80 g butter
- 80 g smoked ricotta cheese to be grated
- 50 g candied citron peel
- 50 g raisin
- A teaspoon of cocoa powder
- Grappa
- Ground cinnamon
- Cane sugar
- 2 small fresh eggs
- Salt
- Nutmeg
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