Cowboy Steaks | Recipes | Kalamazoo Outdoor Gourmet

Cowboy Steaks | Recipes | Kalamazoo Outdoor Gourmet

kalamazoogourmet.com

Use center cut Filets that are trimmed lean, each one a prime cut. Rub gray salt into your steaks before grilling for...Learn more!

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Ingredients

  • 2 lb. filet steaks
  • Gray salt
  • Coarse ground black pepper
  • Extra virgin olive oil
  • Aged balsamic vinegar (optional)
  • 1 lemon (optional)
  • NapaStyle Roasted garlic balsamic steak sauce (optional)

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