Cast Iron Steak: My Foolproof, Juicy Cowboy Method - Taste…
Learn the secret to cooking steak in cast iron like a pro! This Cowboy-style method guarantees a perfect sear and juicy interior, every time. Get ready to…
Ingredients
- 1 (12-16 ounce) ribeye or New York strip steak, at least 1 inch thick (340-450g)
- 1 tablespoon (15ml) high-heat oil (such as avocado, canola, or grapeseed oil)
- 1 tablespoon (14g) unsalted butter
- 2 cloves garlic, crushed
- 2 sprigs fresh rosemary or thyme
- 1 teaspoon (5g) kosher salt
- 1/2 teaspoon (2.5g) freshly ground black pepper
- 1/4 teaspoon (1.25g) garlic powder
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