French baguette
Preparation 1 kg semi-white flour 680 ml water 14 g dry yeast 24 g fine salt Put the flour, water and yeast in a mixing bowl and mix on level 1 for 10 minutes.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Razor blade
Ingredients
- 1 kg semi-white flour
- 680 ml water
- 14 g dry yeast
- 24 g fine salt
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