Mexican Chicken Lettuce Wraps w/ Mango Salsa Recipe - (5/5)
Read more: http://www.thegraciouspantry.com/clean-eating-slow-cooker-mexican-chicken-lettuce-cups-with-mango-salsa/#ixzz3NNz06PJt © The Gracious Pantry. All rights...
Keywords
- Mexican Chicken Lettuce Wraps w/ Mango Salsa
- recipe
- lettuce wraps
- slow cooker chicken
- tex mex chicken
- chicken
- chicken breasts
- tex mex
- mango
- salsa
- slow cooker
- crockpot
- main dish
- lunch
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- SLOW COOKER MEXICAN CHICKEN INGREDIENTS:
- 15 oz can tomato sauce
- 4 oz can diced green chiles OR seeded & deveined fresh jalapeños, chopped
- 1 tbsp cumin
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper, ground
- 2 lbs chicken breasts, boneless & skinless
- 1 tbsp cornstarch (optional)
- 1 head of butter or iceberg lettuce, separated into leaves
- SALSA INGREDIENTS:
- 1 cup grape tomatoes, quartered
- 1 cup mango, diced
- 1/4 cup onion, diced
- 1/4 cup cilantro, chopped
- 1 large garlic clove, minced
- 1 tbsp jalapeño peppers, minced (leaves seeds in for hot)
- 2 tsp lime juice
- 1/2 tsp cumin
- 1/4 tsp salt
- Tabasco sauce to taste
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