Carrot Cake Recipe Heavenly Homemade Goodness - The Pass and Provisions

Name: Carrot Cake Recipe Heavenly Homemade Goodness - The Pass and Provisions
Ingredients: 3 cups grated carrots (about 56 medium carrots); 1 cup crushed pineapple (drained); 4 large eggs (room temperature); 1 cup vegetable oil; 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup light brown sugar (packed); 2 teaspoons baking powder; 1 ½ teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon ground ginger; ½ cup chopped walnuts or pecans (optional); ½ cup raisins (optional); 2 teaspoons vanilla extract; 8 ounces (226 grams) cream cheese (softened); ½ cup unsalted butter (softened); 4 cups powdered sugar (sifted); 1 teaspoon vanilla extract; 12 tablespoons (177 milliliters) heavy cream or milk (optional, to adjust consistency)

www.passandprovisions.com

The best carrot cake ever recipe delivers heavenly, moist perfection in every bite. You can master this delicious masterpiece with our simple, tried-and-true baking instructions.

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Ingredients

3 cups grated carrots (about 56 medium carrots)
1 cup crushed pineapple (drained)
4 large eggs (room temperature)
1 cup vegetable oil
2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup light brown sugar (packed)
2 teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ cup chopped walnuts or pecans (optional)
½ cup raisins (optional)
2 teaspoons vanilla extract
8 ounces (226 grams) cream cheese (softened)
½ cup unsalted butter (softened)
4 cups powdered sugar (sifted)
1 teaspoon vanilla extract
12 tablespoons (177 milliliters) heavy cream or milk (optional, to adjust consistency)