Blueberry Clementine Mini Bundt Cakes - Summer Citrus

Ingredients

• 1 cup butter
• 1¾ cup sugar
• 4 eggs
• ¼ cup fresh clementine juice
• 1 tablespoon clementine zest
• 1 teaspoon vanilla extract
• 2¾ cups flour
• 1½ teaspoons baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup buttermilk
• 1 cup fresh blueberries
• Fresh blueberries and clementine segments for garnish
• 8 ounces softened cream cheese
• ¼ cup butter, softened
• 1½ tablespoons fresh clementine juice
• 1 teaspoon clementine zest
• 1-2 tablespoons heavy whipping cream
• 3 cups confectioners’ sugar