Easy 30-Minute Beef Stir Fry with Vegetables Recipe

Name: Easy 30-Minute Beef Stir Fry with Vegetables Recipe
Total time: 30 min
Ingredients: 1 lb (450g) beef (flank steak, sirloin, or ribeye), thinly sliced; 2 tablespoons soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon sesame oil; 1 tablespoon honey; 2 garlic cloves, minced; 1 teaspoon fresh ginger, grated; 2 tablespoons vegetable oil for stir frying; 1 bell pepper, thinly sliced; 1 cup broccoli florets; 1 carrot, julienned; ½ cup snap peas, ends trimmed; 2 green onions, chopped; 1 tablespoon sesame seeds (optional); Steamed rice (optional, for serving)

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Make this quick and healthy beef stir fry with vegetables in just 30 minutes. Tender beef strips and colorful veggies in a savory-sweet sauce - perfect for busy

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Ingredients

1 lb (450g) beef (flank steak, sirloin, or ribeye), thinly sliced
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon sesame oil
1 tablespoon honey
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
2 tablespoons vegetable oil for stir frying
1 bell pepper, thinly sliced
1 cup broccoli florets
1 carrot, julienned
½ cup snap peas, ends trimmed
2 green onions, chopped
1 tablespoon sesame seeds (optional)
Steamed rice (optional, for serving)

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Easy 30-Minute Beef Stir Fry with Vegetables Recipe

Ingredients

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