Vegan Pumpkin-Coconut Bread Recipe
A delicious, unique (and egg/dairy-free!) quick bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Loaf pan
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Oven
- Toothpick
Ingredients
- 1 3/4 cup Gold Medal™ unbleached all-purpose flour
- 1 cup packed brown sugar
- 2 1/2 tablespoons granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspooon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup pumpkin pie filling
- 1/2 cup vegetable oil
- 2 1/2 tablespoons maple syrup
- 2 1/2 tablespooons water
- 1/2 cup sweetened or unsweetened coconut
- 1/2 cup chopped pecans (optional)
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