Vegan Pumpkin Bread (gluten-free, oil-free)
This pumpkin bread is vegan, gluten-free, plant-based, oil-free and so freaking delicious. It is the perfect snack or treat and is super easy to make.
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Cooking tools:
- Mixing bowl
- Oven
- Loaf pan
- Parchment paper
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Toothpick
- Cooling rack
- Plate
- Plastic wrap
- Covered container
- Kitchen timer
- Fork
- Kitchen scale
- Fine-mesh sieve
Ingredients
- 1 flax egg ((1.5 tbsp flax + 4 tbsp water) )
- 1/4 cup applesauce
- 1/4 cup maple syrup
- 3/4 cup pumpkin puree
- 1/3 cup coconut sugar
- 1/2 tsp sea salt
- 2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1/2 cup water
- 1 cup gluten-free rolled oats
- 1/2 cup almond meal
- 1 1/4 cup gluten-free flour
- Raw pumpkin seeds (to sprinkle on top )
- 2 tbsp mashed banana
Ready to cook this?
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