Vegan Pumpkin Bread

Name: Vegan Pumpkin Bread
Total time: 48 min
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup coconut flour; 1/4 cup dried cranberries; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 2 teaspoons pumpkin pie spice; 2 tablespoons chopped walnuts; 2 tablespoons coconut flakes; 1 tablespoon pumpkin seeds; 1/2 cup brown sugar; 1/2 teaspoon vanilla extract; 1 cup pumpkin puree; 1 flax egg ((1 tablespoon ground flaxseeds + 3 tablespoons of water, soaked for 5 minutes)); 3 tablespoons almond milk; 1 tablespoon melted coconut oil

veganheaven.org

This vegan pumpkin bread with cranberries, pumpkin seeds, and pumpkin spice is the perfect fall treat! A must when summer comes to an end!

View full recipe on veganheaven.org

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Ingredients

1 1/4 cups all-purpose flour
1/2 cup coconut flour
1/4 cup dried cranberries
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
2 teaspoons pumpkin pie spice
2 tablespoons chopped walnuts
2 tablespoons coconut flakes
1 tablespoon pumpkin seeds
1/2 cup brown sugar
1/2 teaspoon vanilla extract
1 cup pumpkin puree
1 flax egg ((1 tablespoon ground flaxseeds + 3 tablespoons of water, soaked for 5 minutes))
3 tablespoons almond milk
1 tablespoon melted coconut oil