Warm Maple Salmon Salad - Restaurant Association of Nova Scotia
Warm Maple Salmon Salad with roasted potatoes and flavorful vinaigrette - a delicious recipe from Chef Alan Crosby. Enjoy!
Ingredients
- 1/4 cup sherry vinegar
- 1 tsp dijon mustard
- 2 T Maple syrup
- ½ tsp dried or fresh thyme
- 1/4 tsp salt
- 2/3 vegetable oil
- baby potatoes or wedged larger potatoes
- 4 pieces salmon, 4-5 oz
- Montreal Steak Spice
- 1/4 cup maple syrup
- 8 oz salad greens
- sliced or diced tomato
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