Lamb with Honey, Apple and Chive Glaze | Recipe | Simply Beef & Lamb
Lamb with Honey,Apple and Chive Glaze
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- Roasting pan
- Pastry brush
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- Saucepan
- Chef's knife
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- Tongs
- Serving platter
Ingredients
- 8 lean lamb cutlets or chops
- 300ml cloudy apple juice
- 4 tablespoons prepared apple sauce or similar
- 2 tablespoons set honey
- 450g medium-sized parsnips, peeled and cut in half
- 2 medium red onions, peeled and cut into wedges
- 3 tablespoons olive oil
- 2 tablespoons freshly chopped chives
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