Maple Syrup and Orange Glazed Lamb | Recipe | Simply Beef & Lamb
Maple Syrup and Orange Glazed Lamb
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Cooking tools:
- Roasting rack
- Roasting pan
- Baster
- Pastry brush
- Fine-mesh sieve
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Wooden spoon
- Spatula
- Aluminum foil
- Serving platter
Ingredients
- 1.3kg whole lean lamb leg or half leg joint
- 3 tablespoons freshly chopped mint
- 2 tablespoons maple or golden syrup
- 2 tablespoons fresh orange juice
- 1 tablespoon plain or sauce flour
- 600ml good, hot lamb stock
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