Pepper & Garlic Lamb Chops with Apple Slaw | Australian Lamb - Recipes, Cooking Tips and More
Method - Place garlic, black pepper, lemon zest, lemon juice, 2 Tbsp olive oil, and ¼ tsp salt in a large zip-top bag or shallow pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianlamb.com.au.
Ingredients
- 4 large or 8 small lamb forequarter chops
- 2 Tbsp olive oil
- 4 cloves garlic, grated
- 1 tsp cracked black pepper
- zest from 1 lemon
- 2 Tbsp lemon juice
- 1 tsp chilli flakes, optional
- salt
- 1 red apple
- 500g Brussels sprouts
- ⅓ cup apple cider vinegar
- ⅓ cup olive oil
- 2 tsp honey
- ½ cup pecans, toasted
- 50g shaved parmesan or crumbled feta
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