Leftover Brisket Stew Recipe | Home Pressure Cooking
Transform your leftover brisket into a hearty, flavorful stew with our easy recipe. Perfect for cozy dinners, this dish is sure to become a family favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 cups leftover brisket, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 4 cups beef broth
- 1 cup frozen peas
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
- 2 tbsp olive oil
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