Honeycrisp and Delicata Squash Salad - Produce Made Simple

Ingredients

• 1 delicata squash, seeded and sliced
• 227g (8oz) cremini mushrooms, quartered
• 1 clove garlic, minced
• ¼ cup pomegranate juice
• ¼ cup olive oil
• 1 tbsp agave syrup
• 1 tbsp Dijon mustard, heaping
• 1 tbsp white vinegar
• 1 tsp salt
• 300g kale, coarsely chopped
• 2 Ontario-grown Honeycrisp apples, sliced and brushed with lemon juice (Note 1)
• ½ cup pomegranate arils