DELICATA SQUASH SALAD WITH KALE, QUINOA, MANCHEGO, AND MAPLE WALNUT VINAIGRETTE - Coombs Family Farm
Delicious Delicata Squash Salad with Kale, Quinoa, Manchego, and Maple Walnut Vinaigrette - Perfect for a quick, tasty side or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coombsfamilyfarms.com.
Ingredients
- 2 small delicata squash
- 1 cup cooked red quinoa
- 5 oz. baby kale
- 1/2 cup pomegranate seeds
- 1/4 cup shaved Manchego cheese
- 1 tablespoon olive oil
- Salt and pepper
- 1/4 cup walnut oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 shallot, minced
- 1 teaspoon Coombs Maple Syrup
- Generous pinch of Kosher salt and ground pepper to taste
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