Scrambled eggs and breakfast beans
Scrambled eggs and breakfast beans, served with wholemeal toast, will give you the energy you need to power through the day.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Can opener
- Colander
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Plate
Ingredients
- Beans1 tbs light olive oil
- 1 onion, finely sliced
- 2 cloves garlic
- 4 tomatoes, finely diced
- 300g can butter beans, drained and rinsed
- 2 tsp brown sugar
- Eggs1 tsp canola margarine
- 2 eggs
- 2 egg whites
- 2 tbs So Good Regular
- 2 tbs flat leaf parsley, chopped
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