Scrambled eggs with baked beans and toast
Scrambled Eggs with Baked Beans and Toast Recipe | Healthy Food | Low Calorie Meals for Weight Loss | Try our Diet Plan
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Cooking tools:
- Mixing bowl
- Fork
- Nonstick skillet
- Wooden spoon
- Saucepan
- Stove
- Can opener
- Toaster
- Plate
- Pepper mill
Ingredients
- 2 large eggs
- 1 tinned baked beans (200g)
- 1 slice wholemeal bread
- small knob of butter
- splash of semi skimmed milk
- salt
- pepper
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