Scrambled eggs and breakfast beans
Scrambled eggs and breakfast beans, served with wholemeal toast, will give you the energy you need to power through the day.
Keywords
- eggs
- scrambled
- beans
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Ingredients
- Beans1 tbs light olive oil
- 1 onion, finely sliced
- 2 cloves garlic
- 4 tomatoes, finely diced
- 300g can butter beans, drained and rinsed
- 2 tsp brown sugar
- Eggs1 tsp canola margarine
- 2 eggs
- 2 egg whites
- 2 tbs So Good Regular soy milk
- 2 tbs flat leaf parsley, chopped
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