Cast Iron Cornbread Southern Recipe - Outer Banks Recipes

Name: Cast Iron Cornbread Southern Recipe - Outer Banks Recipes
Ingredients: 1 1/4 cups coarsely ground cornmeal; 3/4 cup all-purpose flour; 1/4 cup granulated sugar; 1 teaspoon kosher salt; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/3 cup whole milk; 1 cup buttermilk (Can be substituted with the equivalent of regular milk, if buttermilk is not available); 2 eggs, lightly beaten; 6 tablespoons unsalted butter, melted to be added to recipe ingredients; 2 tablespoons unsalted butter, for greasing skillet

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Uncover the secrets to this perfect Cast Iron Cornbread Southern Recipe. Explore the authentic taste of the South, right from your kitchen.

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Ingredients

1 1/4 cups coarsely ground cornmeal
3/4 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon kosher salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup whole milk
1 cup buttermilk (Can be substituted with the equivalent of regular milk, if buttermilk is not available)
2 eggs, lightly beaten
6 tablespoons unsalted butter, melted to be added to recipe ingredients
2 tablespoons unsalted butter, for greasing skillet