Old Fashioned Southern Cornbread | Just A Pinch Recipes
Got this recipe from the Lodge Cast Iron Cookbook, made in my cast iron skillet. I added the sugar to it; most cooks in the South refuse to put sugar in their c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 tablespoon(s) bacon grease or butter
- 1 cup(s) self-rising cornmeal
- 2 tablespoon(s) sugar
- 1 egg
- 3/4 cup(s) buttermilk
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